Hygiene is paramount for food preparation. When we talk of hygiene in food preparation it’s not only the cooking utensils that have to be spotless and clean but the kitchen itself.
The deep cleaning and maintenance of your kitchens is now a requirement to comply with the current Food Act, as well as Health and Safety legislation. No matter how effective your daily cleaning is, there will be a build up of soil, particularly grease in areas that are not accessible such as canopies, ducts, light fittings etc.
Any work surface where food is prepared can be open to many forms of bacteria. ServiceMaster Clean have specialist cleaning products that not only clean the work surfaces but protect the surfaces from bacteria such as Listeria, Salmonella enteriditis and Staphylococcus aureus Methicillin-Resistant Strain (MRSA).
ServiceMaster defines its quality by its pursuit of delivering Service Excellence. In order to achieve and maintain a consistent level of service throughout the business ServiceMaster operates a Quality Assurance Management Programme. This programme is managed and operated through Clean Link a computerised management System.
Contact us now on 01256 322886 for more information and a free site survey.